Description
The Bloom Viscosity Tester is designed to accurately determine the gel strength of gelatin by measuring the force required to depress a standardized plunger into the gel surface. This measurement, known as the Bloom value, is essential for quality control in food, pharmaceutical, and cosmetic industries.
Key Features:
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Precise force measurement with sensitive load cell
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Adjustable sample temperature control for consistent testing
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Digital display for easy reading and data logging
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Compliant with ASTM and ISO gelatin testing standards
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Compact and user-friendly design
Applications:
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Gelatin quality control in food production
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Pharmaceutical gel and capsule testing
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Cosmetic gel formulation analysis
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Research laboratories and material testing
Why Choose This Product:
Our Bloom Viscosity Tester provides accurate, repeatable gel strength measurements essential for maintaining product consistency and quality in multiple industries.
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